Hello, I am Laura. Today, I’m gonna show you how to make cheesy garlic salmon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Garlic Salmon Recipe
Cheesy Garlic Salmon is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cheesy Garlic Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Garlic Salmon:
- Make ready 500 g pink salmon
- Get 100 g cream cheese/softened
- Prepare 80 g mayonnise
- Prepare 1 head garlic
- Prepare 3 pcs calamansi
- Prepare Salt and pepper
- Make ready 40 g parmesan cheese
- Prepare slices cheddar cheese
- Prepare fine bread cbs
Instructions to make Cheesy Garlic Salmon:
- Preheat oven 350°F.
- Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
- In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
- Top the cream cheese mixture on the seasoned salmon. Spread evenly.
- Sprinkle remaining parmesan cheese and bread cbs. Top it with cheddar cheese slices
- Cover with foil and cook for 20mins, plus another 10mins uncovered.
So that is going to wrap it up for this distinctive dish cheesy garlic salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
