Hi, I am Kate. Today, we’re going to prepare chickpeas pulao recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Pulao Recipe
Chickpeas Pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chickpeas Pulao is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chickpeas pulao using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Pulao:
- Get 1 cup boiled rice
- Prepare 2 tablespoons boiled chickpeas
- Make ready 1 teaspoon Turmeric powder
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon garam masala powder
- Take 1 teaspoon kasuri methi
- Take 1 teaspoon cumin seeds
- Prepare To taste Salt
- Take 1 tablespoon oil
Instructions to make Chickpeas Pulao:
- First put oil in kadai heat it, then add cumin seeds splutter them.
- Now add rice, chickpeas, turmeric powder, red chilli powder, garam masala powder, salt, kasuri methi and saute it.
- Saute till the ingredients mix properly.
- Then served with raita.
So that’s going to wrap it up with this distinctive dish chickpeas pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
