Eggplant crispy bharta
Eggplant crispy bharta

Hi, I am Elise. Today, I’m gonna show you how to prepare eggplant crispy bharta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant crispy bharta Recipe

Eggplant crispy bharta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eggplant crispy bharta is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant crispy bharta:

  1. Get 3 big eggplant peeled and diced
  2. Make ready 2 big chopped onions
  3. Make ready 6 large red tomatoes diced
  4. Make ready 2 green chilli
  5. Make ready 1 tablespoon salt
  6. Take 1 tablespoon cumin seeds
  7. Take 1 tablespoon cumin powder
  8. Get 1 tablespoon turmeric
  9. Prepare 1 tablespoon red chilli powder
  10. Prepare 1 tablespoon coriander powder
  11. Get 1 tablespoon garam masala
  12. Take 1 tablespoon chaat masala
  13. Take Half tablespoon black pepper powder
  14. Prepare Few chilli flakes
  15. Make ready 1 cup boiled peas
  16. Get Some chopped ginger
  17. Make ready 1 tablespoon curry leaves
  18. Make ready 1 tablespoon kasoori methi

Instructions to make Eggplant crispy bharta:

  1. First put two glass water in the cooker and put peeled eggplant and have two three whistles
  2. Now for masala, in a heavy base pan add some oil and cumin seeds
  3. Now add ginger and green chilli
  4. Now add onion and roast until it looks little golden
  5. Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
  6. Now stir the masala at very low flame for atleast 20 minutes
  7. Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
  8. Yummy eggplant bharta is ready

So that is going to wrap it up for this distinctive dish eggplant crispy bharta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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