Hi, I am Joana. Today, we’re going to make addictive minestrone soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Addictive Minestrone Soup Recipe
Addictive Minestrone Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Addictive Minestrone Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have addictive minestrone soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Addictive Minestrone Soup:
- Prepare 1/2 ♡Onion
- Prepare 1 stalk ♡Celery
- Get 1 ♡Egg plant
- Make ready 1/2 ♡Carrot
- Prepare 70 grams ♡Kabocha squash
- Get 150 grams Cabbage
- Prepare 35 grams or more
- Make ready 1 clove Garlic
- Prepare 1 can ♥Diced canned tomato
- Prepare 50 ml ♥Red (or water)
- Make ready 350 ml ♥Water
- Prepare 1 ♥Soup stock cube
- Get 2 ♥Bay leaves
- Take 1/2 tsp ♥Salt
- Make ready 1 small amount Pepper
Instructions to make Addictive Minestrone Soup:
- Roughly puree the canned tomato in a blender.
- Cut the ♡ marked ingredients into 1 - 2 cm cubes. Cut the cabbage into 3 cm pieces. Cut the into 1 cm wide strips and mince the garlic.
- Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the and onions. Cook until the onions are translucent.
- Add the ♡ marked ingredients except the onions and sauté until the eggplant is cooked though.
- Add the cabbage and all the ♥ marked ingredients. Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
- Simmer for 20 minutes, and you have a delicious soup.
So that is going to wrap it up for this distinctive dish addictive minestrone soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
