Hi, I am Marie. Today, I’m gonna show you how to make wis. mac and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wis. Mac And Cheese Recipe
Wis. Mac And Cheese is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Wis. Mac And Cheese is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wis. mac and cheese using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Wis. Mac And Cheese:
- Make ready 1/2 cup Onions, minced
- Get 3 tbsp Butter, divided
- Take 2 tsp Prepared mustard
- Take 16 oz Velveeta Cheese
- Prepare 1/2 cup Cold milk
- Make ready Pepper
- Make ready 2 cup Elbow macaroni cooked and drained
- Make ready 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Make ready 1/3 cup Crushed saltine crackers
Instructions to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker cbs in small bowl. Sprinkle cbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
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