My Mother’s Veggie Minestrone Soup
My Mother’s Veggie Minestrone Soup

Hello, I’m Joana. Today, we’re going to make my mother’s veggie minestrone soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Mother’s Veggie Minestrone Soup Recipe

My Mother’s Veggie Minestrone Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My Mother’s Veggie Minestrone Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my mother’s veggie minestrone soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Mother’s Veggie Minestrone Soup:

  1. Make ready 1 clove Garlic
  2. Prepare 1 Bay leaf
  3. Make ready 3 slice ✿
  4. Get 1/2 ✿ Onion
  5. Get 1/2 ✿ Carrot
  6. Prepare 1 ♡ Green bell pepper
  7. Make ready 1 ♡ Potato
  8. Take 1/2 stalk ♡ Celery
  9. Make ready 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  10. Make ready 2 ♡ Consomme bouillon cubes
  11. Make ready 1 ♥ Salt and pepper
  12. Make ready 1 tbsp ♥ Tomato ketchup
  13. Get 1 Parmesan cheese
  14. Make ready 1 Dried celery and parsley

Instructions to make My Mother’s Veggie Minestrone Soup:

  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

So that is going to wrap it up for this special dish my mother’s veggie minestrone soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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