Hi, I’m Clara. Today, I will show you a way to prepare our butcher’s macaroni salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Our Butcher’s Macaroni Salad Recipe
Our Butcher’s Macaroni Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Our Butcher’s Macaroni Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have our butcher’s macaroni salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Our Butcher’s Macaroni Salad:
- Prepare 80 grams Macaroni
- Take 1 Egg
- Prepare 2 slice Ham
- Make ready 2 leaves Lettuce
- Make ready 1/2 Cucumber
- Prepare 4 tbsp ◎ Mayonnaise
- Get 1 tbsp ◎ Plain yogurt
- Get 1 tbsp ◎ Milk
- Take 1 tsp ◎ Mustard (Japanese or Western)
- Make ready 1 dash ◎ Pepper
- Get 1 Salt
- Make ready 1 tsp Olive oil
Instructions to make Our Butcher’s Macaroni Salad:
- Mix the ingredients marked ◎ together, and mix the mustard with a little water to make mustard paste (or use prepared mustard). Boil the macaroni in salted water and drain well in a colander, mix with olive oil and leave to cool.
- Boil the egg and chop coarsely. Cut the ham into 1 cm wide strips. Rip the lettuce up with your hands. Massage the cucumber with salt and slice thinly, then squeeze out well to get rid of excess moisture.
- Mix everything together well, put on serving plates and it’s done.
So that’s going to wrap this up for this exceptional dish our butcher’s macaroni salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
