Hello, I’m Elise. Today, I will show you a way to prepare zucchini eggplant banana bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Eggplant Banana Bread Recipe
Zucchini Eggplant Banana Bread is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Zucchini Eggplant Banana Bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Take 4 large eggs
- Take 2/3 cup granulated sugar
- Take 1 cup light brown sugar
- Prepare 1/2 cup melted butter, cooled
- Get 1/2 cup canola oil
- Take 1 tbsp vanilla extract
- Make ready 1 cup seeded, grated, unpeeled zucchini
- Get 1 cup mashed banana
- Take 1 cup peeled, grated eggplant (seeds are ok)
- Take 2 1/2 cup all-purpose flour
- Prepare 1 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground ginger
- Get 1/4 tsp ground nutmeg
- Prepare 1 tsp baking soda
- Get 1/4 tsp baking powder
- Get 1/2 tsp salt
- Take 1 tsp lemon zest (fresh is best)
- Make ready optional:
- Make ready 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Get topping:
- Prepare 1/2 cup granulated sugar for sprinkling, also optional.
Steps to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
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