Minestrone Soup
Minestrone Soup

Hi, I’m Marie. Today, we’re going to prepare minestrone soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Minestrone Soup Recipe

Minestrone Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Minestrone Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:

  1. Get 2 tbsp Extra virgin olive oil
  2. Get 2 Celery, diced
  3. Get 4 clove Garlic, minced
  4. Make ready 1 large Onion, diced
  5. Get 1 large Carrot, diced
  6. Make ready 1/3 lb Green beans, 1/2 inch pieces
  7. Prepare 1 tsp Dried oregano
  8. Take 1 tsp Dried basil
  9. Get 1 pinch Salt
  10. Take 1 can diced tomatoes
  11. Prepare 1 can Crushed tomatoes
  12. Make ready 6 cup Vegetable broth
  13. Get 1 can Kidney beans
  14. Make ready 1 cup Elbow pasta
  15. Take 1/3 cup Parmesan cheese
  16. Make ready 2 tbsp Chopped basil

Steps to make Minestrone Soup:

  1. Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
  2. Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
  3. Credit to Ellie Krieger via foodnetwork.com

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