Hello, I am Jane. Today, I will show you a way to make smoked mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Mac and Cheese Recipe
Smoked Mac and Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Smoked Mac and Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have smoked mac and cheese using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Mac and Cheese:
- Make ready 16 oz box of elbow macaroni
- Get 1 pinch salt
- Get 1 cup milk
- Take 10 3/4 oz can of cheddar cheese soup
- Make ready 3 cup mild cheddar cheese
Instructions to make Smoked Mac and Cheese:
- Preheat smoker to 200
- Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
- Drain and rinse macaroni
- Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
- Place mixture in a disposable aluminum baking pan
- Cover with mild cheddar cheese
- Add wood chips to the smoker and place mac and cheese in
- Allow mac and cheese to smoke for 1 hr
So that’s going to wrap this up with this special dish smoked mac and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
