Eggplant salad
Eggplant salad

Hi, I’m Clara. Today, we’re going to prepare eggplant salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant salad Recipe

Eggplant salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Eggplant salad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant salad using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant salad:

  1. Make ready 1 large eggplant
  2. Prepare 2 tomatoes
  3. Get 2 cucumbers
  4. Get 1 red onion
  5. Take 2 cups color peppers
  6. Get Cup fresh parsely
  7. Take 1/2 cup fresh pomegranate
  8. Take 1/2 teaspoon salt
  9. Get Oil for frying
  10. Prepare Dressing
  11. Take 1/4 cup ketchup
  12. Take 1 tablespoon pomegranate molasses
  13. Take 1 tablespoon HP steak sauce
  14. Make ready 1 tablespoon fresh lemon juice
  15. Prepare 2 tablespoon Virgin olive oil
  16. Get 1/2 teaspoon salt or more

Steps to make Eggplant salad:

  1. To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
  2. Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
  3. You could fried the onions but I like them fresh and crispy add all the vegetables
  4. Mix all ingredients of the dressing add on top of the vegetables when you ready to eat

So that’s going to wrap it up for this special dish eggplant salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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