Hi, I’m Kate. Today, I will show you a way to make sweet potato yokan (imo-yokan) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Yokan (Imo-yokan) Recipe
Sweet Potato Yokan (Imo-yokan) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Potato Yokan (Imo-yokan) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato yokan (imo-yokan) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Yokan (Imo-yokan):
- Get 300 g sweet potatoes (unpeeled)
- Prepare 2 g agar powder
- Prepare 80 ml water
Instructions to make Sweet Potato Yokan (Imo-yokan):
- Peel the sweet potatoes, cut in pieces and boil until soft.
- Mush or push through a tamis (recommended) while the potatoes are hot.
- Melt the agar powder in the water. Boil for about 2 minutes (stir time to time).
- Mix the agar water and the potato paste together.
- Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory.
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