Hi, I am Elise. Today, we’re going to prepare macaroni salad with tomato cream sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroni Salad With Tomato Cream Sauce Recipe
Macaroni Salad With Tomato Cream Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Macaroni Salad With Tomato Cream Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have macaroni salad with tomato cream sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Salad With Tomato Cream Sauce:
- Take 1 small Tomato (or canned tomato)
- Get 80 grams If using canned tomatoes
- Take 20 grams Cream cheese
- Prepare 1 heaping teaspoon Soup stock granules
- Make ready 1 pinch Sugar
- Take 50 to 60 grams Macaroni
- Take 1/2 medium Cucumber
- Make ready 1 Other additions like sausages, corn, etc. of your choice
- Get 1 Salt
- Make ready 1 Pepper
Steps to make Macaroni Salad With Tomato Cream Sauce:
- Cut the tomato in half vertically and slice off the stems.
- Put the tomato halves in a heatproof bowl, cover with plastic wrap and microwave until softened (1-2 minutes at 700 W).
- Remove the skin from the tomato, and mix with the cream cheese, soup stock granules and sugar while still hot, mashing up the tomato as you mix.
- If using canned tomato, heat up and mix with the other ingredients.
- Cut the cucumber in half lengthwise and slice about 2-3 mm thick. Sprinkle with a little salt and leave for a while. Squeeze out the excess moisture.
- Cook the macaroni following the instructions on the package.
- Drain the macaroni and place in the bowl from Step 3. Add the cucumber and other additions too and mix. Adjust the seasoning with salt and pepper and put on serving plates.
- I added some fish sausage and corn here.
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