Hi, I’m Elise. Today, we’re going to prepare tiramisu’ in glass (no eggs) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiramisu’ in Glass (No Eggs) Recipe
Tiramisu’ in Glass (No Eggs) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tiramisu’ in Glass (No Eggs) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tiramisu’ in glass (no eggs) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisu’ in Glass (No Eggs):
- Make ready mascarpone
- Get brown sugar
- Prepare ladyfingers
- Prepare coffee
- Make ready bitters cocoa
- Get Ginja or other liquors
Steps to make Tiramisu’ in Glass (No Eggs):
- Whip mascarpone in sugar then add ginja until the mixture is thick and fluffy, mixing it well.
- Quickly dip half of the ladyfingers coffee and place them in the bottom of 6 glasses.
- Try to cover the entire base of the glass with the ladyfingers. Now divide half of the mascarpone cream into the glasses. Continue with a new layer of ladyfingers dipped in coffee and then finish with the remaining cream, dividing it into glasses.
- A generous sprinkle of bitter cocoa and put the Tiramisu by the glass in the fridge until its time to serve it to your guests or your family. Simple, fast, but above all delicious!
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