Hi, I am Jane. Today, we’re going to prepare minestrone soup - italian style recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minestrone Soup - Italian Style Recipe
Minestrone Soup - Italian Style is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Minestrone Soup - Italian Style is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup - Italian Style:
- Prepare 1-2 onions, diced
- Get 1 tsp. garlic cloves, chopped
- Take 2 tbsp. olive oil
- Take 2 bay leaves
- Make ready 1/2 cup french beans, diced
- Get 1 stalk celery, diced
- Prepare 1/2 cup kidney beans (rajma), boiled
- Take 1/2 cup white chick peas (kabuli chana), boiled
- Get 1/2 cup frozen peas
- Prepare 1/2 cup assorted Bell peppers, diced
- Make ready 3 1/2 cups stock (vegetable / chicken / mutton)
- Make ready 3 tomatoes
- Prepare 1 tbsp. tomato paste
- Get 1/2 cup pasta, boiled
- Get few spinach leaves, chopped
- Get few parsley, chopped
- Take to taste salt and pepper
- Make ready 2 tsp. dried herbs (sage, oregano, rosemary basil)
- Prepare 1 tbsp. cheese, grated
Instructions to make Minestrone Soup - Italian Style:
- Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
- Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
- Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
- Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.
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