Eggplant lasagna
Eggplant lasagna

Hello, I’m Kate. Today, we’re going to make eggplant lasagna recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant lasagna Recipe

Eggplant lasagna is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant lasagna is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lasagna:

  1. Make ready 1 x-large eggplant of 2 medium ones sliced into thin rounds
  2. Get 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
  3. Make ready Italian bread cbs
  4. Take 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
  5. Prepare 2 lbs low fat ricotta
  6. Make ready 1/2 cup Parmesan cheese
  7. Take 1 quart homemade pasta sauce
  8. Get 2 cups low fat mozzarella shredded
  9. Get 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
  10. Prepare Salt and pepper ingredients as you go

Steps to make Eggplant lasagna:

  1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
  2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
  3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
  4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

So that’s going to wrap this up with this special dish eggplant lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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