Hello, I am Marie. Today, I will show you a way to make really easy! egg, potato, and macaroni salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Really Easy! Egg, Potato, and Macaroni Salad Recipe
Really Easy! Egg, Potato, and Macaroni Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Really Easy! Egg, Potato, and Macaroni Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook really easy! egg, potato, and macaroni salad using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Really Easy! Egg, Potato, and Macaroni Salad:
- Prepare 1 large Potatoes
- Get 1 Hard boiled egg
- Prepare 60 to 70 grams Macaroni
- Prepare 1/2 tsp Sugar
- Take 1 dash ★Salt and pepper (I recommend black pepper for adults)
- Get 1 ★Mayonnaise
- Prepare 1 pinch ★ Umami seasoning (optional)
- Make ready 1 dash Milk
- Make ready 1 dash of each Parsley, grated cheese (optional)
Instructions to make Really Easy! Egg, Potato, and Macaroni Salad:
- Boil the potato until tender, peel and mash while still hot. You can also peel it first, cut up into thin slices, boil until tender for about 15 minutes and mash.
- Mix in the sugar while it’s still warm.
- Boil the macaroni following package instructions, drain and leave to cool. Chop up the boiled egg roughly.
- Mix the mashed potato, cooked and cooled macaroni and chopped egg, plus the ★ ingredients together. Adjust the consistency with milk, season with salt and pepper and it’s done. Add parsley, black pepper and grated cheese on top to taste.
- Pack in a bento!
- When you want some yellow color or just want to make it pretty, reserve some of the egg yolk and pass it through a tea strainer. Use as a topping, mimosa-salad style.
- The photo here is 1 serving arranged as described in Step 6. If you use the whole yolk as topping, add another boiled egg.
So that’s going to wrap this up with this exceptional dish really easy! egg, potato, and macaroni salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
