Hello, I’m Joana. Today, I’m gonna show you how to prepare lobster mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lobster Mac and Cheese Recipe
Lobster Mac and Cheese is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lobster Mac and Cheese is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lobster mac and cheese using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lobster Mac and Cheese:
- Take 400 g Macaroni
- Prepare 50 g Salted Butter
- Take 1 l Full Fat Milk
- Take 50 g Plain Flour
- Get 160 g Mature Cheddar
- Get 100 g Grated Parmesan
- Prepare 1 (500 g) Frozen Lobster
- Prepare 50 g Breadcbs
- Get 1 Zest of Lemon
- Take Salt
- Get Pepper
Steps to make Lobster Mac and Cheese:
- Take the lobster and twist the claws off, then use a rolling pin to crack the claws and pick the meat out. Peel the tail, exposing and removing the fleshy meat. Roughly chop all of the meat, then cover and set aside in a bowl in the fridge. Bash all the pieces of shell with the rolling pin to break them up a bit.
- Heat oven to 180C/160C fan/gas 4. Boil the macaroni in salted water until it has a slight bite (around two minutes less than on the packet instructions), drain and set aside.
- Melt the butter in a large frying pan over a medium heat until foaming, then whisk in the flour to make a sandy paste. Turn down the heat and pour the strained milk into the pan a little at a time, whisking constantly and allowing each addition of milk to be fully absorbed before adding any more.
- Add the chopped lobster meat and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce.
- Mix the lemon zest together with some seasoning to make the breadcb topping, then set aside.
- Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcbs
- Bake for 20 mins until golden and bubbling, then allow to cool a little before serving
So that’s going to wrap it up for this special dish lobster mac and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
