Hi, I am Jane. Today, we’re going to prepare black forest banana bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Forest Banana Bread Recipe
Black Forest Banana Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Black Forest Banana Bread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook black forest banana bread using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Forest Banana Bread:
- Get 1 cup Mashed, ripe bananas (about 2 large)
- Get 1 10oz. Jar of maraschino cherries
- Take 1 3/4 cup flour
- Prepare 2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 2/3 cup Packed brown sugar
- Get 1/3 cup butter
- Prepare 2 eggs
- Get 1 cup Semi sweet chocolate chips
- Make ready 1 chopped nuts(optional)
Steps to make Black Forest Banana Bread:
- Preheat oven to 350 lightly spray 9x5 inch loaf pan with cooking spray.
- Peel and mashed banana. Drain cherries, reserving 2 tablespoons of juice. Coarsely chop cherries
- Combine flour, baking powder, and salt in medium bowl. Beat brown sugar and butter in large bowl until creamy. Mix in bananas, eggs, and reserved cherry juice until well blended
- Stir in flour mixture, chopped cherries, chocolate chips and nuts until blended pour into loaf pan
- Bake 1 hour or until golden brown. Cool for 10 minutes
So that is going to wrap this up with this distinctive dish black forest banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
