Cauliflower  Mac and Cheese
Cauliflower Mac and Cheese

Hi, I am Kate. Today, we’re going to prepare cauliflower mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cauliflower Mac and Cheese Recipe

Cauliflower Mac and Cheese is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cauliflower Mac and Cheese is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower mac and cheese using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Mac and Cheese:

  1. Prepare 1 whole cauliflower, cut into bite size pieces
  2. Make ready 1 cup heavy cream
  3. Make ready 5 ounce box of borsin garlic and herb cream cheese
  4. Get 1 cup shredded sharp cheddar cheese
  5. Take 1 cup shredded emmental cheese
  6. Make ready 1/4 cup fresh grated romano cheese
  7. Make ready 1 teaspoon dijon mustard
  8. Prepare 1 teaspoon fresh lemon juice
  9. Make ready 1 teaspoon hot sauce, such as franks red hot
  10. Prepare 1/4 teaspoon pepper and salt to taste
  11. Get 2 tablespoon chopped chives
  12. Prepare 2 tablespoon chopped parsley
  13. Prepare 3 slices , cookeded crisp and broken into pieces

Instructions to make Cauliflower Mac and Cheese:

  1. Preheat the oven to 375. Spray a baking dish large enough to hold cauliflower with plenty of room for the sauce with non stick spray
  2. Pre cook cauliflower in either chicken broth or salted water for 3 minutes, drain well
  3. Heat cream in a saucepan, add borsin cheese, dijon, lemon, hot sauce and pepper stir until mixture is smooth
  4. Combine cheddar, romano and emmantal cheese in a bowl
  5. Add half of cheese blend to sauce, off heat, and stir in with chives and parsley
  6. Combine sauce with cauliflower and add to prepared pan
  7. Top with remaining cheese
  8. Add crispy cooked
  9. Bake until hot and cheese is melted about 15 to 20 minutes

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