Hi, I’m Clara. Today, I will show you a way to make mashed potatoes in coconut cream, minced beef & beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed potatoes in coconut cream, minced beef & beans Recipe
Mashed potatoes in coconut cream, minced beef & beans is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mashed potatoes in coconut cream, minced beef & beans is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mashed potatoes in coconut cream, minced beef & beans using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes in coconut cream, minced beef & beans:
- Take 250 g lean minced beef
- Prepare 300 g baked beans
- Make ready Handful Cherry tomatoes
- Take 2 large onions diced
- Make ready 50 mls and a few drops of Worcestershire sauce
- Prepare To taste Garlic powder, Cayenne and curry powder
- Prepare 2 tbsps chopped dill
- Prepare to taste Salt and pepper
- Take 2 tbsps cooking oil
Instructions to make Mashed potatoes in coconut cream, minced beef & beans:
- In a cooking pan add your minced beef and let it brown and simmer in it’s juices making sure you break it to smaller granules
- When the liquid is all dried up, add your oil then onions and stir fry them until they are well sweated. Add your spices and condiments and simmer for 7minutes
- Add your baked beans and cherry tomatoes. Cook in low medium heat for another 7- 10minutes making sure the tomatoes don’t break
- Add your chopped dill and serve with mashed potatoes and guacamole as sides
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