Hello, I am Marie. Today, we’re going to prepare japanese macaroni salad with tofu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Macaroni Salad with Tofu Recipe
Japanese Macaroni Salad with Tofu is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese Macaroni Salad with Tofu is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Macaroni Salad with Tofu:
- Make ready 100 grams Macaroni
- Get 1/2 block Tofu
- Prepare 1/2 Carrot
- Take 7 grams Hijiki seaweed (dried)
- Get 1 tbsp Shio-kombu
- Prepare 2 tbsp Ponzu
- Prepare 5 tbsp Mayonnaise
- Prepare 1 dash Salt
Instructions to make Japanese Macaroni Salad with Tofu:
- Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
- Let it cool, then drain excess water. Transfer into a bowl while cbling by hand.
- Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
- When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
- Add mayonnaise and mix, then it’s done. After tasting, if you find the taste weak, sprinkle a small amount of salt.
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