Hi, I’m Clara. Today, I’m gonna show you how to prepare crockpot eggplant šcaponata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Eggplant šCaponata Recipe
Crockpot Eggplant šCaponata is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Eggplant šCaponata is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot eggplant šcaponata using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Eggplant šCaponata:
- Get 2 eggplants, peeled, cut into chunks
- Take 2 onions, sliced
- Get 10 cloves garlic, minced
- Get 1 can condensed cream of mushroom soup
- Get 1 can condensed tomato soup
- Get 1 can (14.5 ounce) diced tomatoes
- Take 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Take 1 tablespoon oregano
- Make ready 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Make ready 2 tablespoons balsamic vinegar
- Make ready 1 can (6 ounce) tomato paste
- Prepare Parmesan cheese
Steps to make Crockpot Eggplant šCaponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you canāt, donāt worry about it !!!! š
- Serve over pasta of your choice topped with Parmesan cheese and enjoy š!!!
So that’s going to wrap it up with this distinctive dish crockpot eggplant šcaponata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
