Hi, I am Elise. Today, I’m gonna show you how to prepare sweet potato & white bean soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato & White Bean Soup Recipe
Sweet Potato & White Bean Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet Potato & White Bean Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato & white bean soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato & White Bean Soup:
- Take 2 sweet potatoes; peeled & small dice
- Take 1 tomato bouillon cube
- Get 15.5 oz cannellini beans
- Take 1 lb fresh green beans; trimmed & cut in fourths
- Prepare 1 large yellow onion; medium dice
- Take 6 cloves garlic; minced
- Take 8 C vegetable stock
- Take 1 t white pepper
- Take 1 t crushed pepper flakes
- Prepare 1/2 bundle parsley; minced
- Get as needed olive oil
- Prepare as needed kosher salt
Instructions to make Sweet Potato & White Bean Soup:
- Bring vegetable stock to a simmer in a seperate sauce pot.
- Heat a stock pot with olive oil. Add sweet potatoes and onions with a pinch of salt and pepper. Cook over medium heat until potatoes begin to caramelize, about 6 minutes.
- Add green beans and tomato bouillon. Stir and break down bouillon cube with a wooden spoon. Cook 2 minutes. Add more olive oil if necessary.
- Turn heat to high. Add garlic, pepper flakes, white pepper, and beans. Stir. Cook 1 minute.
- Add vegetable stock to stock pot. Stir. Bring to a simmer. Reduce heat to medium. Cook 10-15 minutes or until sweet potatoes and green beans are tender. Adjust seasoning.
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