Hello, I am Kate. Today, we’re going to make brown sugar glazed salmon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Sugar Glazed Salmon Recipe
Brown Sugar Glazed Salmon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brown Sugar Glazed Salmon is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Glazed Salmon:
- Make ready 1 tablespoon brown sugar
- Take 2 teaspoons butter
- Prepare 1 teaspoon honey
- Get 1 tablespoon olive oil
- Get 1 tablespoon Dijon mustard
- Make ready 1 tablespoon soy sauce
- Prepare 1/2-3/4 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Get 2-2 and 1/2 pounds salmon
Instructions to make Brown Sugar Glazed Salmon:
- In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
- Place salmon in foil lined baking pan.
- Brush with glaze.
- Bake uncovered 350 degrees for 20-25 minutes.
So that’s going to wrap it up for this special dish brown sugar glazed salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
