Hello, I’m Jane. Today, I will show you a way to make kerala style squid biryani recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kerala Style Squid Biryani Recipe
Kerala Style Squid Biryani is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kerala Style Squid Biryani is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kerala style squid biryani using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Style Squid Biryani:
- Get 1/2 kg Squid rings / koonthal / kanava
- Prepare 4 Large ,Onion thinly sliced
- Prepare 2 Tomatoes finely chopped
- Prepare 3 Green chilies finely chopped
- Make ready 2 tsp Ginger-garlic paste
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Chilli powder
- Take 2 tsp Garam masala powder
- Get 2 tsp Coriander powder
- Get 4 Peppercorns
- Get 3 tbsp Yogurt
- Get 2 cups Basmati rice
- Take 4 Cardamom
- Prepare 4 Cloves
- Make ready 2 pieces Cinnamon
- Get 2 Star anise
- Get 2 Bay leaves
- Make ready 2 tsp Lemon juice
- Get 2 tbsp Ghee
- Get As needed Oil
- Make ready To taste Salt
Steps to make Kerala Style Squid Biryani:
- Wash and soak rice for 15-20 minutes. Drain the rice and keep it aside. In a large vessel, boil water and add cardamom, cloves, cinnamon, bay leaves, peppercorns, 1 tsp of ghee, lemon juice, and salt. When the water start to boil, add the drained rice and cook until it is about 80% done. Drain and keep it aside.
- Clean and wash the squid rings. Marinate it with chilli powder, turmeric powder, garam masala powder, and salt for at least 25-30 mins. Pressure cook the marinated squid for 2 whistles and keep it aside. Heat oil in a pan. Add sliced onions and green chilies and saute until translucent. Add ginger- garlic paste and saute until the raw smell goes away.
- Dd chopped tomatoes and saute until soft and mushy. Add turmeric powder, chilli powder, garam masala, coriander powder, and salt. Fry until the oil starts to separate. Add the cooked squid and mix well. Cover with a lid and cook on medium flame for 5-8 mins, stirring occasionally. Add the yogurt and mix well. Cook for another 2-3 mins until the gravy is thick. Remove from flame and keep this aside.
- In a biryani pot, apply melted ghee. Add a layer of the cooked rice. Spread the squid masala and ghee. Spread the remaining rice as the top layer. Cover with a tight lid and cook on low the flame for 10-20 mins. Remove from flame and keep it aside for 10 mins. Yummy squid biriyani is ready to serve.
- Make sure not to overcook the squid or else it will become rubbery.
So that’s going to wrap this up with this distinctive dish kerala style squid biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
