Hello, I’m Clara. Today, I’m gonna show you how to make shakshuka with chickpeas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shakshuka with Chickpeas Recipe
Shakshuka with Chickpeas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shakshuka with Chickpeas is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have shakshuka with chickpeas using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka with Chickpeas:
- Get 2 tbsp cooking oil
- Prepare 1 tsp cumin seeds
- Take leaves few curry
- Take 1 tsp ginger-garlic paste
- Get 1 cup onion,finely chopped
- Get 2 cup tomato,finely chopped
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp chana masala
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Prepare 1 cup cooked chana/chickpeas
- Make ready 3 large eggs
- Take to taste salt
- Get 1 tbsp coriander leaves, finely chopped
Steps to make Shakshuka with Chickpeas:
- In a heavy bottom pan,heat oil and then add cumin seeds and curry leaves.
- Once it splutter add ginger-garlic paste, onion and cook till golden brown and translucent.Then add tomato allow it to cook till it is mashy.
- Then add the spices (Turmeric, Red chilli, cumin, coriander, garam masala and chanamasala) with salt and cook till oil separates.
- Then add cooked the chickpeas/chana with little water and cook for 5 mins.
- Then crack open an egg and cook for 2 more mins by closing the lid.
- Finally add coriander leaves before turning off.Serve hot with slice of bread or pita
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