Hi, I’m Kate. Today, I’m gonna show you how to prepare macaroni salad gratin recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroni Salad Gratin Recipe
Macaroni Salad Gratin is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Macaroni Salad Gratin is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook macaroni salad gratin using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macaroni Salad Gratin:
- Take 1 leftover amount Macaroni salad
- Get 400 ml Milk
- Make ready 1 tbsp White flour
- Make ready 1/2 Onion
- Take 2 tsp Vegetable oil
- Make ready 10 grams Butter
- Make ready 3 grams Consommé bouillon powder
- Get 1 Easy melting cheese
- Take 1 Panko
Steps to make Macaroni Salad Gratin:
- First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
- Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
- When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
- Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave’s gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)
So that is going to wrap it up with this special dish macaroni salad gratin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
