Hi, I’m Laura. Today, I will show you a way to prepare jordanian espresso coffee recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jordanian espresso coffee Recipe
Jordanian espresso coffee is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Jordanian espresso coffee is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jordanian espresso coffee using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jordanian espresso coffee:
- Prepare water
- Make ready coffee or you could use 5 tablespoon Nescafé coffee
- Make ready green cardamom seeds
Steps to make Jordanian espresso coffee:
- Using pot over medium heat you add the coffee till it boil then you cook for 20 minutes on very low temperature
- While your coffee on heat you start with cardamom seed 1/2 of it you just break the one your break you add to the coffee white is cooking
- The other half of the cardamom seed leave them as is after cooking the coffee just drop in the pot and serve about one shot it will serve about 20 shots this is a strong coffee we only serve it in special occasions
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