Hi, I’m Laura. Today, we’re going to prepare japanese macaroni salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Macaroni Salad Recipe
Japanese Macaroni Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japanese Macaroni Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese macaroni salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Macaroni Salad:
- Get 2 cups Macaroni (Maccheroni) *about 200g
- Take 1 Continental Cucumber OR 2 smaller ones *thinly sliced
- Make ready 1/2 cup Sweet Corn Kernels
- Prepare 1/4 Onion *thinly sliced
- Prepare 4 slices Ham *cut into about 2cm squares
- Prepare 2 Boiled Eggs *coarsely chopped
- Get 1/3-1/2 cup Japanese Mayonnaise
- Get Salt & Pepper
Steps to make Japanese Macaroni Salad:
- Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
- Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
- Squeeze the Cucumber to remove excess water.
- Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.
So that’s going to wrap it up for this special dish japanese macaroni salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
