Hi, I’m Marie. Today, I’m gonna show you how to prepare maggie’s magnificent meatball minestrone soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maggie’s Magnificent Meatball Minestrone Soup Recipe
Maggie’s Magnificent Meatball Minestrone Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Maggie’s Magnificent Meatball Minestrone Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have maggie’s magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maggie’s Magnificent Meatball Minestrone Soup:
- Get meatballs
- Take 4 lb ground beef
- Take 3 medium eggs
- Make ready 2 tsp garlic powder
- Get 2 envelopes Lipton onion soup mix
- Get 1/2 cup breadcbs
- Get soup base
- Prepare 3 box beef broth (32 oz. each)
- Make ready 2 box chicken broth (32 oz. each)
- Take 46 oz spicy vegetable juice (V8)
- Make ready 1/2 cup red vinegar
- Prepare 1/2 cup port
- Take other ingredients
- Make ready 1 box (11 oz.) barley (quick-cooking barley works)
- Take 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Take 2 cup sliced mushrooms
- Prepare 3 large onions, chopped
- Prepare 1 1/2 cup baby carrots, cut into thirds
- Make ready 1 red bell pepper, seeded and chopped
- Prepare 1 yellow bell pepper, seeded and chopped
- Get 2 can (16 oz.) green beans
- Make ready 2 can (16 oz.) kidney beans
- Get 2 cup fresh or frozen corn
- Make ready garnish
- Get 1 Crutons
- Take 1 Fresh grated parmesan cheese
Instructions to make Maggie’s Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
So that is going to wrap it up for this special dish maggie’s magnificent meatball minestrone soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
