Hi, I’m Elise. Today, we’re going to prepare bread machine banana bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bread machine Banana Bread Recipe

Bread machine Banana Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bread machine Banana Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bread machine banana bread using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread machine Banana Bread:

1. Make ready 1 stick butter ( room temperature )
2. Make ready 2/3 cup milk
3. Take 2 eggs
4. Prepare 2 1/2 cup all-purpose flour
5. Make ready 1 cup granulated sugar
6. Make ready 2 1/2 tsp baking powder
7. Make ready 1/2 tsp baking soda
8. Get 1 tsp salt
9. Take 2/3 cup mashed ripe bananas
10. Get 1/2 cup chopped walnuts

Steps to make Bread machine Banana Bread:

1. Spray bread machine pan with non-stick cooking spray.
2. Premix all ingredients in order in separate bowl then add to bread machine pan.
3. Select the quick bread or sweet bread setting on machine and the lightest setting for color. Some machines may have cake setting. If so, use cake setting.
4. Press start and let it run until bread cycle has finished cooking. Let cool completely before removing from bread pan.
5. Enjoy with butter, cream cheese or just by itself. Ever how you like.

So that is going to wrap this up with this distinctive dish bread machine banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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