Hi, I’m Joana. Today, I’m gonna show you how to make yellow split pea-sweet potato corn chowder recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yellow Split Pea-Sweet Potato Corn Chowder Recipe
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Yellow Split Pea-Sweet Potato Corn Chowder is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Get 1 lb dry yellow split peas, rinsed
- Make ready 2 sweet potatoes, pealed and diced (approx 4 cups)
- Take 1 red onion, diced
- Get 1/2 red bell pepper, diced
- Get 1 cup frozen yellow corn
- Make ready 1 green Granny Smith apple, cored and diced
- Take 1 jalapeño, diced (optional)
- Get 8 cups water
- Take 2 bay leaves
- Make ready 1 Tbs Extra Virgin Olive Oil
- Take 1 Tbs ginger, fresh minced
- Make ready 1 Tbs garlic, fresh minced
- Prepare 1 1/2 tsp corse sea salt
- Get 1/2 tsp chipotle powder
- Make ready 1/2 tsp nutmeg
- Prepare 1 tsp smoked paprika
- Make ready 1/2 tsp tumeric
- Make ready 1 1/2 tsp dried thyme
- Prepare 4 springs fresh Italian Parsley, diced
- Get Diced green onions, garnish
Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
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