Hello, I am Kate. Today, we’re going to prepare low-carb mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-Carb Mac and Cheese Recipe
Low-Carb Mac and Cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Low-Carb Mac and Cheese is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Mac and Cheese:
- Take 1 package Carba-nada low-carb noodles
- Make ready 1 cup heavy cream
- Prepare 2 oz. cream cheese
- Get 1 1/2 tsps. of dry mustard
- Take 2 1/4 cups shredded cheddar cheese
- Get 1 clove garlic
- Prepare 1/2 tsp. salt
- Prepare 1/4 tsp. white pepper
Steps to make Low-Carb Mac and Cheese:
- Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- Remove from the heat and stir in low-carb noodles.
- Top with remainder of cheese.
- Bake at 375° for 15 minutes until brown and bubbly.
So that’s going to wrap it up with this special dish low-carb mac and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
