Cappuccino without any machine or milk frothier
Cappuccino without any machine or milk frothier

Hello, I’m Joana. Today, I’m gonna show you how to make cappuccino without any machine or milk frothier recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cappuccino without any machine or milk frothier Recipe

Cappuccino without any machine or milk frothier is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cappuccino without any machine or milk frothier is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cappuccino without any machine or milk frothier using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cappuccino without any machine or milk frothier:

  1. Get coffee
  2. Take sugar
  3. Prepare warm water
  4. Make ready Milk
  5. Take empty plastic bottle

Steps to make Cappuccino without any machine or milk frothier:

  1. Take any empty bottle like water bottle.
  2. Add coffee,sugar and warm water in it and shake it for 4-5 minutes
  3. For milk frothier. take an empty glass bottle add 1/3 cup hot milk in it and shake it for 4-5 minutes milk will become frothier.
  4. Now add 1/2 cup of hot milk in serving cup add prepared cappuccino cream and mix it gently then add hot milk again.then
  5. Add frothier milk and then add some drops of prepared cappuccino cream and make design with tooth pick as shown in picture.
  6. Yummy frothy coffee is ready ready.

So that is going to wrap it up with this exceptional dish cappuccino without any machine or milk frothier recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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