Hello, I’m Clara. Today, I’m gonna show you how to prepare fried potatoes with water chestnut flour (singhara aata) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried potatoes with water chestnut flour (Singhara aata) Recipe
Fried potatoes with water chestnut flour (Singhara aata) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried potatoes with water chestnut flour (Singhara aata) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried potatoes with water chestnut flour (singhara aata) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried potatoes with water chestnut flour (Singhara aata):
- Prepare 4 potatoes
- Take 1 tsp oil/ghee
- Make ready 4-5 curry leaves
- Make ready 1/2 tsp cumin seeds
- Prepare 2 tsp water chestnut flour
- Take 1/2 tsp coriander powder
- Get 1/2 tsp garam masala
- Make ready 1 chopped green chili(optional)
- Take 1/2 tsp red chili powder(optional)
- Make ready As required Coriander leaves (optional)
- Get 1/2 tsp Chilli flakes
- Get 1 Lemon slice
- Make ready As per taste Salt
Instructions to make Fried potatoes with water chestnut flour (Singhara aata):
- Firstly, take 4 boiled potato and chopped in small pieces.
- In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
- Add water chestnut flour, stir for 5 minutes and mix well.
- Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
- Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.
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