Hello, I’m Kate. Today, I will show you a way to prepare kidney beans macaroni salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kidney beans macaroni salad Recipe
Kidney beans macaroni salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kidney beans macaroni salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kidney beans macaroni salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kidney beans macaroni salad:
- Make ready 1 cup boiled rajma/kidney beans
- Make ready 1 cup boiled wheat macaroni /pasta
- Take 1/2 cup deseeded tomato cubes
- Get 1/2 cup thinly sliced onions
- Prepare 1 tbsp cilantro chopped
- Get 1 medium zuchhini
- Get For Dressing
- Make ready 1 tbsp olive oil
- Make ready 1 tsp honey (optional)
- Take 1 tsp finely chopped garlic
- Take 1/2 tsp lemon juice
- Prepare 1/2 tsp white vinegar
- Take 1/2 tsp oregano
- Get to taste salt and freshly ground black pepper
Steps to make Kidney beans macaroni salad:
- Combine all ingredients listed under dressing in a bowl and mix well.
- Combine all the other ingredients like pasta and veggies in a deep bowl and mix well.
- Just before serving, add the dressing and toss well.
- Serve immediately
- My tip This salad should be prepared only at the time of serving to ensure the crunch of the vegetables.
So that’s going to wrap it up with this special dish kidney beans macaroni salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
