Hi, I am Joana. Today, we’re going to prepare thai green chicken curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Green Chicken Curry Recipe
Thai Green Chicken Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Thai Green Chicken Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have thai green chicken curry using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Green Chicken Curry:
- Make ready Coconut milk solids (Chaokoh brand)
- Take green curry paste (Maesri brand)
- Make ready chicken thighs (cut into bite sized pieces)
- Prepare fish sauce and salt (to taste)
- Get Thai eggplants (cut into bite sized pieces)
- Get Thai basil
- Make ready Sliced chilli
- Get water
- Get Chicken feet or fish (optional substitution for thighs)
Steps to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
- Cook the chicken (or chicken feet) in the coconut milk and curry paste
- Add water to adjust thickness and bring back to a boil
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
- If using fish instead of chicken, add after eggplant is cooked
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
- Garnish with Thai basil and sliced chili
- Eat with rice or Thai rice noodles
So that is going to wrap it up with this distinctive dish thai green chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
