Hi, I’m Clara. Today, I’m gonna show you how to make minestrone soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Minestrone soup Recipe
Minestrone soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Minestrone soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have minestrone soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Make ready 64 oz vegetable broth
- Take 2 can (15 ounces each) diced tomatoes, undrained
- Make ready 1 can kidney beans, rinsed and drained
- Make ready 1 red onion, diced
- Prepare 1 large carrot, diced
- Take 6 oz baby portobello mushrooms
- Make ready 1 tbsp minced garlic
- Take 2 tsp dried basil
- Get 2 tsp dried oregano
- Make ready 1/2 tsp salt
- Get 1/2 lemon, juice only
- Make ready 1/2 tsp pepper
- Take 1 cup uncooked ditalini pasta
- Take 1 cup fresh green beans, broken into bite sized pieces
- Take 2 cup fresh spinach
Steps to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
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