Hello, I am Marie. Today, I will show you a way to make thai green curry with chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai Green Curry with Chicken Recipe
Thai Green Curry with Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai Green Curry with Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry with Chicken:
- Get chicken thigh or breast cut into small pieces
- Get chopped garlic
- Prepare chopped onion
- Take green curry powder or 50g green curry paste
- Get coconut cream
- Make ready chicken stock
- Get Kaffir lime leaves (chopped) or 1 tablespoon lime juice
- Get fish sauce (or to taste)
- Take eggplants sliced in quarters or bamboo shoots
- Take green beans or snow peas
- Take Thai basil (add at the end as it turns black and bitter)
- Get crushed Lemon grass
- Make ready peeled and finely chopped ginger
- Take diced green bell peppers
Instructions to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it’s thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.
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