Minestrone soup - classic winter warmer
Minestrone soup - classic winter warmer

Hi, I am Kate. Today, I’m gonna show you how to prepare minestrone soup - classic winter warmer recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Minestrone soup - classic winter warmer Recipe

Minestrone soup - classic winter warmer is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Minestrone soup - classic winter warmer is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minestrone soup - classic winter warmer:

  1. Prepare Prepare the vegetables
  2. Get 2 celery
  3. Make ready 1 onion chopped
  4. Make ready 1 leek
  5. Make ready 3 carrots 🥕 🥕 🥕
  6. Make ready Tomato, potato, beans and stock
  7. Get 2 (400 ml) cans of chopped tomatoes
  8. Make ready 1 large potato 🥔
  9. Take 1 (400 ml) can of cannelloni beans, drained
  10. Prepare 1 litre vegetable stock
  11. Get 1 teaspoon oregano 🌿
  12. Prepare Greens and pasta, rice or noodles
  13. Make ready Half a cabbage or seasonal greens
  14. Get Handful pasta, rice or noodles
  15. Prepare To serve
  16. Prepare Parmesan cheese
  17. Prepare Bread

Instructions to make Minestrone soup - classic winter warmer:

  1. Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
  2. Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
  3. Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
  4. Bring to boil then cover and leave to simmer for 30 mins
  5. Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
  6. At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
  7. That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!

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