Hello, I’m Laura. Today, I will show you a way to make meaty eggplant omelette (tortang talong with giniling) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meaty Eggplant Omelette (Tortang Talong with Giniling) Recipe
Meaty Eggplant Omelette (Tortang Talong with Giniling) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Meaty Eggplant Omelette (Tortang Talong with Giniling) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook meaty eggplant omelette (tortang talong with giniling) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Make ready 3 cloves (10 grams) Garlic
- Take 1 piece (30 grams) Onion
- Make ready 175 grams Ground
- Prepare 2 pieces (200 grams) Eggplant
- Make ready 2 pieces Egg
- Take 1/2 cup Oil
- Get Iodized Salt
- Prepare Ground Black Pepper
Steps to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef
- Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground and continue sautéing. Season with salt and pepper. Continue to cook until the turns light in color. Set aside.
- Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground . Add the cooked on top and mix in the egg.
- Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides.
- Repeat steps #3 and 4 for the remaining eggplant.
So that’s going to wrap it up with this special dish meaty eggplant omelette (tortang talong with giniling) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
