Hello, I’m Clara. Today, we’re going to make komugi-manju芋(sweet potato) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Komugi-Manju芋(Sweet Potato) Recipe
Komugi-Manju芋(Sweet Potato) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Komugi-Manju芋(Sweet Potato) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook komugi-manju芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Komugi-Manju芋(Sweet Potato):
- Prepare 80 g Plain flour
- Get 4 g Baking Powder
- Take 50 g Sugar
- Prepare 30 ml Water
- Get 200 g Red bean Paste (Bean jam, smashed type)
- Get 40 g Sweet potato
- Take 1 Chocolate pen (Brown)
Steps to make Komugi-Manju芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
- Make dough. ≪Please refer to Komugi-Manjyu USAGI (Rabbit) , from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
- Steam 10minuite over high heat.
- It’s finished!
So that is going to wrap it up with this exceptional dish komugi-manju芋(sweet potato) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
