Hi, I’m Clara. Today, I’m gonna show you how to make egg-free, dairy-free banana bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg-free, Dairy-free Banana Bread Recipe
Egg-free, Dairy-free Banana Bread is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Egg-free, Dairy-free Banana Bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg-free, Dairy-free Banana Bread:
- Take 4 bananas
- Take 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
- Get 300 ml soy milk
- Get 1/2 cup sugar
- Prepare 3 cup all-purpose flour
- Get 2 tbsp baking powder
- Make ready 1 cup chopped walnuts (or your favourite nuts)
- Get dried fruit (optional, I used slice apple)
Instructions to make Egg-free, Dairy-free Banana Bread:
- Mash 3 bananas and slice 1 banana
- Mix mashed banana with oil, soy milk and sugar
- Sieve in the flour and baking powder. Stir everything together with rubber spatula.
- Add sliced banana, nuts and dried frite.
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
- Keep the banana bread 24hr before serve for better taste.
So that is going to wrap it up for this exceptional dish egg-free, dairy-free banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
