Hello, I’m Elise. Today, I will show you a way to prepare roasted boneless short ribs + baby potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Boneless Short Ribs + Baby Potatoes Recipe
Roasted Boneless Short Ribs + Baby Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Roasted Boneless Short Ribs + Baby Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have roasted boneless short ribs + baby potatoes using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Boneless Short Ribs + Baby Potatoes:
- Prepare 1 lb Boneless Short Ribs
- Prepare Salt & Cracked Papper
- Make ready 1 Tbs Apple Cider Vinegar
- Get 1/2 Tbs Blk Pepper Sauce
- Take 1/2 tsp Paprika
- Make ready 1/2 tsp Garlic Powder
- Get 1/4 tsp Thyme
- Make ready Pototos
- Take 1/2 lb Baby Potatoes
- Take 1/2 Onion
- Prepare 1/2 cup Brooth as needed
- Take 1 Tsp Honey
- Take 1 Tbp Olive oil
- Prepare to Taste Salt and Pepper
Steps to make Roasted Boneless Short Ribs + Baby Potatoes:
- Cut Beef in half. sprinkle and rub Salt and Cracked Pepper on all side. Spray bake dish,Fat side up
- Combine all spices, mix well, drizzled on top slowly let ir dripped over all sides, Double wrap foil tightly.
- 2.5 hr in 300 degree preheat oven
- Remove foil, baste meat, remove most juice, return to over uncover for 30 minutes
- Potatoes… Diced onion, halves Potatoes. Stoce top slightly brown onion with olive oil on medium
- Potatoes… medium high push onions to side, put in potatoes halves cut side down, spoon in beef juice as you go (there should be about a cup) Close lide for 10 min, stir occasionally
- Potatoes, pour in brooth / cover/ stire occasionally and continue reduction, Salt and pepper midway thru. Honey in about 5 min before finish. Lids stay on Rrmove from heat.
- When Beef is done, the Potato should be done, Sauce from Potato goes on Beef
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