Hello, I am Clara. Today, I will show you a way to make mint rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mint Rice Recipe
Mint Rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mint Rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mint rice using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mint Rice:
- Take 2 cups Steamed rice
- Take to taste salt
- Take Ingredients to grind
- Take 4 tbsp Coconut
- Prepare 1 Onion
- Make ready 2 Tomatoes
- Make ready 2 Green chillies
- Make ready as needed Small gooseberry size Tamarind
- Get 6 garlic cloves
- Take 1 bunch Mint leaves
- Prepare Ingredients to temper
- Take 2 tbsp Oil
- Make ready 1/2 tsp Chana dal
- Prepare 2 tsp Curry leaves
- Make ready 1/2 tsp Mustard seeds
Instructions to make Mint Rice:
- Take 1 bunch of mint leaves. Wash it and keep it.
- Grind all the ingredients into a fine paste.
- Heat kadai. Add the ingredients to temper.
- Add the grinded paste to kadai. And add needed salt.
- Mix well. Allow to cook until raw smell of mint leaves goes off.
- After raw smell and liquid consistency goes off, add the steamed rice to it and mix well.
- Mix well to equally spread. Serve hot with raita.
So that is going to wrap this up with this special dish mint rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
