Hello, I am Clara. Today, I will show you a way to prepare boiled white chickpeas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled White chickpeas Recipe
Boiled White chickpeas is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Boiled White chickpeas is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have boiled white chickpeas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled White chickpeas:
- Prepare 1 kg white Chaana
- Prepare 2 black cardamom
- Get 2 cinnamon stick
- Make ready 4-5 cloves
- Prepare 1/2 tsp black pepper
- Make ready 1 tbsp red chilli flakes
- Take 2 green cardamom
- Take 1 piece Mace
- Make ready 1 tbsp oil
- Prepare 1 tsp salt
- Take Water as required
Instructions to make Boiled White chickpeas:
- Chaana ko over night sock Kar dein. Achay sy wash Kar lein.
- All spices
- All spices Chaana main Dal dein.Pani boil hony laga tu 1 tbsp oil Dal dein.
- 30 minutes ka liya cooker main pressure dein.
- Chaana cool down ho Jaye tu Packets bana ka freeze Kar lein.
So that’s going to wrap it up with this special dish boiled white chickpeas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
