Minestrone Soup
Minestrone Soup

Hi, I’m Kate. Today, I will show you a way to prepare minestrone soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Minestrone Soup Recipe

Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Minestrone Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

  1. Prepare 20 mls refined oil
  2. Prepare 20 gms leeks
  3. Make ready 30 gms carrots(cut into square)
  4. Make ready 20 gms Zucchini (thinly sliced)
  5. Make ready 10 gms french beans(thinly sliced)
  6. Get 20 gms celery(thinly sliced)
  7. Take 10 gms cabbage
  8. Take 300 ml vegetable stock
  9. Get 100 gms Tomato cocasse
  10. Prepare 1 pinch oregano
  11. Get 2-3 fresh basil leaves
  12. Make ready 100 gms baked beans
  13. Get 15 gms Macroni pasta
  14. Make ready as per taste Salt and white peeper
  15. Take 5 mls olive oil
  16. Prepare 1 gms parmesan cheese(for garnish)

Steps to make Minestrone Soup:

  1. Heat refined oil in a sauce pan.
  2. Add leeks, carrots, Zucchini, French beans and celery.
  3. Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
  4. Add stock, Tomato concasse and oregano.
  5. Cover again and simmer for 20 mins more.
  6. Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
  7. Season with salt and papper
  8. While serving garnish with grated with parmesan cheese and olive oil on top.

So that is going to wrap this up for this exceptional dish minestrone soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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