Hi, I’m Kate. Today, I will show you a way to prepare minestrone soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Minestrone Soup Recipe
Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Minestrone Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Prepare 20 mls refined oil
- Prepare 20 gms leeks
- Make ready 30 gms carrots(cut into square)
- Make ready 20 gms Zucchini (thinly sliced)
- Make ready 10 gms french beans(thinly sliced)
- Get 20 gms celery(thinly sliced)
- Take 10 gms cabbage
- Take 300 ml vegetable stock
- Get 100 gms Tomato cocasse
- Prepare 1 pinch oregano
- Get 2-3 fresh basil leaves
- Make ready 100 gms baked beans
- Get 15 gms Macroni pasta
- Make ready as per taste Salt and white peeper
- Take 5 mls olive oil
- Prepare 1 gms parmesan cheese(for garnish)
Steps to make Minestrone Soup:
- Heat refined oil in a sauce pan.
- Add leeks, carrots, Zucchini, French beans and celery.
- Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
- Add stock, Tomato concasse and oregano.
- Cover again and simmer for 20 mins more.
- Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
- Season with salt and papper
- While serving garnish with grated with parmesan cheese and olive oil on top.
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