Hello, I am Clara. Today, we’re going to make easy insta pot cabbage/sausage/potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Insta Pot Cabbage/Sausage/Potatoes Recipe
Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Insta Pot Cabbage/Sausage/Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- Prepare 2 Tablespoons Olive Oil
- Prepare 12 Ounces Smoked Susage Slices
- Get 1 Medium Onion Sliced
- Take 2 Cloves Minced Garlic
- Prepare 1 Medium Head of Cabbage Coarsely Chopped
- Get 1 Pound Small Red Potatoes Quartered
- Take 1 Chicken Bouillon Cube
- Prepare 3/4 Cup Water
- Make ready 2 Tablespoons Butter
- Make ready to Taste Salt and Pepper
Steps to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
- When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
- Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.
So that is going to wrap this up for this distinctive dish easy insta pot cabbage/sausage/potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
