Hi, I am Kate. Today, we’re going to make sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) Recipe
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Take 1 lb shrimp with heads (cleaned, deveined and trimmed)
- Take 1 large onion quartered
- Take 2 medium sized tomatoes quartered
- Prepare 1 ginger sliced
- Make ready 100 g water spinach (cut in 3 inches length)
- Prepare 50 g green okra (cut in half diagonally)
- Make ready 50 g string beans (cut in 2-3 inches length)
- Get 1-2 pieces green long chili/pepper
- Take 2 tablespoons fish sauce
- Take 1 pack sinigang mix or tamarind soup base mix
- Get 6-8 cups water
- Make ready Optional: Radish sliced (labanos), eggplant quartered
Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
So that’s going to wrap it up for this exceptional dish sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
